1 egg
1 lb. ground beef
1/2 c. dry bread or cracker crumbs
1/2 tsp. oregano leaves
1 sm. onion, chopped
1/2 c. chili sauce or catsup
1 (7 oz.) can (1 c.) Mexicorn brand golden whole kernel corn with sweet peppers, drained

TOPPING:

1 c. (4 oz.) Cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. dry mustard
2 tbsp. milk
1/2 tsp. Worcestershire sauce
4 slices bacon, fried, drained & crumbled, if desired
4 stuffed green olives, sliced

Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf pan. Bake at 375 degrees for 45 minutes. In small bowl, combine first 6 topping ingredients; spread on meat loaf. Top with bacon and olives. Return to oven and bake for 3 to 5 minutes or until cheese melts. Let stand 10 minutes before lifting from pan. 4 servings.