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MEXICAN MEAT LOAF | |
2 lb. ground meat 1 minced garlic 1 large can cream chicken soup 1 can taco sauce salt and pepper to taste 1 chopped onion 1 can tomato paste 1 c. chicken rice soup 1 c. chopped chilli peppers 1 pkg. tortilla chips Heat oven to 350°F. Brown meat (drain). Add remaining ingredients except tortillas and cheese. Bring to a boil. Layer meat mixture, then tortillas. Cover with cheese. Bake 30 minutes. |
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