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MEXICAN MEATLOAF | |
2 lbs. ground beef 1/2 c. fine dried bread crumbs (I use quick oatmeal) 1 tbsp. minced instant onion (I just slice onion and cut up fine) 1/2 c. finely chopped green pepper 1 1/2 tsp. salt Dash of pepper Dash of garlic powder 2 eggs beaten 1 (7 oz.) can (1 c.) canned tomatoes or sauce 3 tsp. chili powder Combine meat and bread crumbs, onion, green pepper, salt, pepper, chili powder and eggs. Break tomatoes with fork; add to meat mixture. Mix well. Place in loaf pan. Bake at 350 degrees about 1 hour 15 minutes or until done. |
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