Glazed Doughnuts - Recipes

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Results 1 - 10 of 99 for glazed doughnuts

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1. EBBIE'S GLAZED DOUGHNUTS (FROM CANNED BISCUITS)

Heat oil. Lay out biscuits ... hole aside for doughnut holes. Fry in oil until ... consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.

2. SANDY'S MOST DIVINE EASY GLAZED DOUGHNUTS

This was an experiment that ... make other flavored glazes if you prefer or fry the doughnuts whole and fill them with ... eating them all up!!!

3. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... minutes). Meanwhile make glaze (see below). Fry doughnuts in deep hot fat (375°F). ... into glaze. Place glazed doughnuts on cooking rack until ... be added, if desired.

4. JANICE'S QUICK GLAZED DOUGHNUTS

Heat skillet on medium low heat with oil in skillet. When hot put a few biscuits in oil. When they are golden flip. Remove when both sides ...

5. GLAZE FOR DOUGHNUTS

Blend 2 cups sifted powdered ... smooth. Dip warm doughnuts into glaze. Drain on wax paper ... each 1/2 cup granulated sugar for a spicy taste.

6. RACHEL'S GLAZED DOUGHNUTS

Dissolve yeast in warm water; ... brown. Drain. Dip top in Vanilla Glaze. Makes 25 to 30 doughnuts. Vanilla Glaze: Combine ingredients; blend well.

7. DOUGHNUT GLAZE

Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.

8. CREAMY GLAZE DOUGHNUT TOPPING

Melt butter or in saucepan. ... vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper consistency. Glazes about 1 dozen doughnuts.

9. GLAZED DOUGHNUTS

Stir milk, sugar and salt ... and cut out doughnuts. Let it raise and deep fry it. Glaze it with 1 pound confectioners' ... water. Boil until syrupy.

10. GLAZED DOUGHNUTS

Dissolve yeast in the water ... Cut out with doughnut cutter; let rise until doubled ... paper. Dip in glaze while hot (put 2 to ... through center of doughnuts and hang over bowl for ... Makes approximately 3 dozen.

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