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Results 41 - 50 of 99 for glazed doughnuts
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
42. DOUGHNUTS
Cream butter and sugar. Sift ... thick; cut with doughnut cutter. Let rise until double ... on paper. Dip in glaze. Glaze: Combine ingredients.
43. BAKED DOUGHNUTS
Mix butter, sugar and egg ... 20-25 minutes. For Glaze: Melt butter and stir ... Remove from tins, pour glaze over doughnuts. Yields 10-12 muffins.
Open biscuits as directed. Place ... top. Fry 2 doughnuts at a time. Brown both ... by fork into glaze mixture. Coat well. Place on ... ground cinnamon. Mix well.
Soften active dry yeast in ... Cut with floured doughnut cutter. Let rise until very ... While warm, dip doughnuts in granulated sugar, powdered sugar or glaze. In small bowl, combine ... set aside until needed.
Warm milk and remove from ... Cut with a doughnut cutter. Place on a flat ... 3 to 4 doughnuts into hot oil. Turn frequently ... until smooth. If glaze is too stiff to spread, ... syrup. Spread on doughnuts.
47. BAKERY DOUGHNUTS
(This is a good basic ... and cut with doughnut cutter. (Or shape into rolls ... powdered sugar or glaze and drain on rack. This makes about 60 doughnuts; very good & light! ... Spread on warm doughnuts.
Stir together first 3 ingredients. ... thickness. Cut with doughnut cutter. Fry in deep fat ... For a chocolate glaze, melt chocolate and butter. ... make of drizzling consistency.
Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...
50. CAKE DOUGHNUTS
In a large bowl, combine ... 1/2" to 3" doughnut cutter. Or cut with a ... 50 seconds. Fry doughnuts and doughnut holes a few ... powdered sugar or glaze of your choice. Serve warm ... Glaze with Spicy Glaze.
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