Results 1 - 10 of 58 for fudge-filled cookies

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A typical Swedish molded cookie ... while preparing Peppermint Fudge Filling (below). Shape chilled dough ... of each and fill with about 1/4 teaspoon Filling; ... food coloring. Mix well.

In food processor place cookies and blend to crumbs. Process ... a saucepan combine fudge topping, coffee and liqueur. Heat ... been cut into wedges.

Melt chocolate and butter in ... Chill thoroughly. Crush cookies in blender. Blend in softened ... Freeze. Prepare chocolate fudge sauce and chill. Prepare chocolate ... sauce can be purchased.

Crumble cookies in small quantities. Empty crumbs ... one hour and serve. Garnish with extra chocolate crumbs, chocolate curls or whipped cream.

Mix cookie crumbs and butter. ... Next, spread warm fudge on top. Freeze for 1 ... mint or butter brickle are tasty choices for the ice cream.



CRUST: Blend all ingredients in bottom of 10 1/2" to 11" springform pan, then press onto bottom and sides. Refrigerate for 30 minutes. ...

Preheat oven to 375 degrees. ... sheet. For brownie cookies, combine brownie mix, contents of double fudge moistness packet, egg and water ... cookies. 25 sandwich cookies.

Crush or grind cookies (with filling) to make fine ... top with Hot Fudge Sauce. If preferred, after balls ... half and half. Do not add water.

Preheat oven to 325 degrees. ... in processor. Add cookies and blend until finely chopped. ... Transfer to plates. Serve, passing sauce separately.

Line 9 x 13 pan ... 1 cup chocolate fudge sauce over crust. Freeze 30 ... fudge sauce. Cover, freeze until firm, at least 4 hours or overnight.

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