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Results 11 - 20 of 58 for fudge-filled cookies
11. CALYPSO PIE
Mix and press in an 8" to 9" spring form pan. Bake at 325 degrees for 5 minutes. Freeze. Spread ice cream over crust. Return to freezer. In ...
12. TEXAS MUD PIE
Mix cookies and melted butter, then press ... topping. Work quickly. Add a spoon of whipped topping to each slice and top with maraschino cherry.
Crush cookies and mix with melted butter. ... frozen cookie pie shell. Keep in freezer until ready to serve. Great with hot fudge sauce topping.
14. TO DIE FOR PIE
The Hard way crust or: The hard way crust: crush cookies, combine with butter, press ... cream. Heat the fudge syrup and spoon lines of ... instead of the Bon-Bons.
15. MUD PIE
In a large bowl combine ... whipped cream then cookies. Pour into 5 x ... crust. Drizzle with hot fudge and garnish with nuts. Freeze leftovers.
16. DELIA MUD PIE
Mix Oreo cookies with butter and coffee ground. ... Magic Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Combine milk, syrup and butter ... crust.) Crush Oreo cookies and add melted butter. Mix ... before serving. This can be made way ahead of time.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl. Beat until smooth and creamy. Beat ...
Combine all ingredients and roll in balls. Flatten and put peanut butter filling in center of each cookie. Bake at 375 degrees 7-9 minutes.
Mix flour with baking soda. ... apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 10 dozen. Smaller cookies cook better without burning.
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