In 1 to 2 quart ... of crust. Set grapes on cheese. Spoon thickened gelatin ... whipped cream with tart wedges. Serve 8 to 10. ... 30 minutes. Let cool.
Ingredients: 9 (cheese .. cream .. grapes .. juice .. port .. sugar ...)
Prepare poached pears the day ... stems intact. Bring grape juice and cinnamon to a ... evenly in chilled tart shell and refrigerate while you ... Serve at room temperature.