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FALL FESTIVAL SALAD | |
1 pkg. ground raw cranberries 3 c. miniature marshmallows 3/4 c. sugar 2 c. cut-up tart apples, unpeeled 1/2 c. broken nuts 1 c. grapes 1 c. sour cream Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8. |
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