FALL FESTIVAL SALAD 
1 pkg. ground raw cranberries
3 c. miniature marshmallows
3/4 c. sugar
2 c. cut-up tart apples, unpeeled
1/2 c. broken nuts
1 c. grapes
1 c. sour cream

Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8.

 

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