FALL FRUIT SALAD 
1 c. marshmallows
3 Delicious apples
2 bananas
1 c. chunk pineapple
1 c. Tokay grapes
1/4 c. sugar
2 tbsp. flour
1 egg
1 c. pineapple juice

Dice apples, halve and seed grapes. Mix apples, marshmallows, drained pineapple and banana. In a saucepan, mix flour and sugar; stir in pineapple juice and beaten egg. Cook, stirring constantly until thick. Cool, pour sauce over mixed fruits and refrigerate until serving time.

 

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