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Results 1 - 10 of 16 for dill batter bread

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In a large skillet, melt ... Remove from casserole and cool on a wire rack. Good with Parsley Dill Butter. Makes 1/2 cup or about 10 servings.

In a small saucepan, saute ... onion, egg, sugar, dill and salt; then stir. Add ... 50 minutes until bread sounds hollow when tapped. Remove ... Yield: 1 round loaf.

Grease 1 1/2 quart casserole. ... flour, sugar, salt, dill weed and yeast; blend well. ... form a stiff batter. Spoon into prepared casserole. ... cool on wire rack.

In large mixer bowl, combine ... salt, onion, and dill. In a pan, heat ... make a stiff batter. Spoon into a greased ... for 35 to 40 minutes.

Grease a 9 x 5-inch ... 350 degrees. Bake bread 1 hour or until loaf ... in pan for 5 minutes, remove from pan and cool completely on wire rack.



Herbs - choose one or more: Stir until smooth and sticky. Add 1-1 1/2 cups more flour. Let rise until double, about 35 minutes. Put in ...

Scald milk. Stir in sugar, ... minutes). Knead again. Put in 2 greased bread pans. Bake at 350 degrees for 1 hour. (Makes great French Toast!)

Scald milk, remove from heat ... minced onion and dill or basil or herbs. Stir ... pan. Bake 1 hour at 350 degrees then brush with melted butter.

Mix dry ingredients including yeast, seeds, etc. Stir in cheese and warm buttermilk to 100-105 degrees. Beat in eggs slightly. Add warm ...

Scald milk; remove from heat ... instant onions and dill or other herb; blend well, ... at 350 degrees about 1 hour. Cool on rack. Makes 1 loaf.

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