1/2 c. milk
1 1/2 tbsp. sugar
2 1/4 tsp. butter
1 pkg. yeast
1/2 c. warm water
2 1/4 c. flour
1 tbsp. instant minced onions
1/2 tsp. dried dill weed, rosemary or other herb
Melted butter

Scald milk; remove from heat and stir in sugar and butter until dissolved. Cool to lukewarm. In a large bowl, dissolve yeast in the lukewarm water. Add cooled milk mixture. Stir flour into yeast mixture. Add instant onions and dill or other herb; blend well, about 2 minutes. Cover; let rise in warm place until tripled in bulk (45 minutes). Stir down and beat vigorously about 1/2 minute. Turn into 8 inch cake pan or 9 inch pie pan. Bake at 350 degrees about 1 hour. Cool on rack. Makes 1 loaf.