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BASE: 4 c. rhubarb 1 c. sugar 1/3 c. Bisquick Combine sugar and Bisquick, and toss lightly with rhubarb. TOPPING: 3/4 c. Bisquick 2/3 c. sugar 1 sm. egg Combine Bisquick and sugar. Stir in beaten egg until it resembles coarse crumbs. Pour 1/4 cup melted butter over base and topping. Bake in 9 x 9-inch pan at 375 degrees for 35 minutes. (Other fruit may be substituted for rhubarb.) | |
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