Pork Tenderloin Chunks - Recipes

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Results 1 - 10 of 34 for pork tenderloin chunks

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1. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS

Slice tenderloin into 1/4 inch thick pieces. ... sauce. Drain pineapple chunks. Wash, cut in half ... 325 degrees. After pork slices have marinated, fill shish ... 30 to 40 minutes.

2. STIR - FRIED PORK

Slice pork diagonally across grain into 1/4 ... mixture over, stirring well. Cover and simmer 2 or 3 minutes. Add pineapple, stir well. 4 servings.

3. SHISKABOBS

Cut meat into 1 to 2 inch cubes. Combine the remaining ingredients and pour over the meat. Marinate the meat from 2 hours to overnight, ...

4. SHISH KA BOB

Marinade: Drain pineapple chunks, set juice aside. To ... crushed garlic. Cut tenderloin into pieces, put in marinade ... cooking brush with marinade.

5. SWEET AND SOUR PORK

Brown pork well in oil. Add onion. ... bring to a boil, stirring occasionally. Cover and simmer 5 minutes. Add pineapple and heat. Serve over rice.

6. HAWAIIAN KABOBS

In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ...

7. ROAST PORK TENDERLOIN WITH VEGETABLES

Salt and generously pepper pork tenderloin. Mix together lime juice ... Roast in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.

8. GRILLED JAVENESE PORK

Mix all marinade ingredients until well blended. Add pork and stir to coat all ... cooked. Baste with marinade while grilling. Makes 6 to 8 servings.

9. KOREAN KABOBS

Cut tenderloin into 1/3 inch slices. Combine ... for marinade. Add pork slices; marinate, covered, for two ... with green pepper chunks and pineapple pieces. Dissolve cornstarch ... marinade. Yield: 4 servings.

10. PORK & PEPPERS STIR FRY

I medium bowl marinate pork with mixture of sugar, soy ... thoroughly heated, stirring constantly. Serves 6. Calories - 190 per 1/6 of recipe.

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