Results 1 - 10 of 85 for dark chocolate frosting

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Combine confectioners' sugar and cocoa ... consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.

You may have to make extra. Kids love it on "themselves", cake, or anything else. I like the ease and lack of trouble in preparation. Mix ...

Melt together butter and chocolate. Blend into this the ... very good on white cake. NOTE: If frosting stiffen add about 1 teaspoon hot water.

Heat oven to 350 degrees. ... pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... vanilla. About 2 cups of frosting.

In heavy sauce pan on low heat, melt broken chocolate with butter, milk and salt. ... Beat until thick enough to spread. Frosts 9 x 13 inch cake.



Combine dry ingredients. Add remaining ingredients except water. Beat 2 minutes. Stir in water. Pour into 13 x 9 inch greased and floured ...

This recipe is adapted from ... some of the frosting -- fabulous! Adjust oven rack ... until smooth. Add chocolate and beat until completely incorporated. ... second layer, top-side-up. Frost the sides of the entire ... (2 layer) frosted cake.

This cake is moist and ... cools, place prepared frosting in mixing bowl. Pour in ... keep desired consistency. Frost cake and dot with cherries.

Note: If using cake flour, ... vanilla and cooled chocolate. Add dry ingredients alternately ... Cool. Finish with dark chocolate frosting. Melt unsweetened chocolate over ... the cake) and frost the top. Place the second ... 1 (2 layer) cake.

Best with vanilla ice cream! Preheat oven to 325°F. Mix brownie mix, water, vegetable oil and eggs using hand mixer or Kitchen Aid mixer. ...

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