Results 1 - 10 of 85 for cooky dog

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Mix oatmeal, butter, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar and salt. Add flour, 1 cup at a ...

Sift dry ingredients. Add shortening, egg, milk and vanilla. Mix well. Drop by teaspoons onto a greased cookie sheet. Bake 5 minutes at 425 ...

Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be ...

Mix all ingredients until blended. ... sauce to creamed mixture. Beat about 4 minutes. Add vanilla and beat 1 minute. Fills about 30 Devil Dogs.

Combine flours, brewer yeast, bulgar, ... cookies. Tasty and nutritious. Good for dog's teeth and gums. Store in air tight container. Keeps well.



Dissolve yeast in warm water. ... minutes. Turn off oven and leave cookies in oven to harden 4-5 hours or overnight. Makes 100 (2 inch) dog cookies.

Preheat oven to 300 degrees. Combine all ingredients. Stir until well blended. Knead dough 2 minutes on a floured surface, with a floured ...

Combine all ingredients except water ... until cooked through; cool. Store covered in refrigerator. NOTE: Give your dog no more than 2 or 3 a day.

Preheat oven to 350 degrees. Combine flour, cornmeal, garlic, cheese. Beat egg with oil and add rest of ingredients. Work dough into a ball ...

Preheat oven to hot (400°F). ... pattern of a dog bone, 4-inches long or use ... completely. Refrigerate in airtight container. Makes 12 dog cookies.

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