2 1/2 c. whole wheat flour
1/2 c. nonfat dry milk
1 egg
1/2 c. vegetable oil
1 beef bouillon cube, dissolved in 1/2 c. hot water
1 tbsp. brown sugar

Preheat oven to 300 degrees. Combine all ingredients. Stir until well blended. Knead dough 2 minutes on a floured surface, with a floured rolling pin - roll out dough to 1/4 inch thick. Use "bone" shaped cookie cutter to cut out. Bake 30 minutes on ungreased baking sheet. Remove from pan and cool on wire rack. Approximately 4 dozen (2 1/2 inch) bones.