8 hot dogs
2 c. catsup
1 1/2 c. crushed corn flakes
1 (8 oz.) can pineapple chunks
8 sticks

Preheat oven to 375°F.

Roll hot dogs in catsup, then roll in corn flakes. Place on sticks put pineapple chunks on top. Put in oven in baking dish for approximately 15 minutes. Serve.

4 servings.