2 1/4 c. whole wheat flour
1/2 c. non fat dry milk
1 egg
1/2 c. vegetable oil
1 beef bouillon cube dissolved in 1/4 c. hot water
1 tbsp. brown sugar

Preheat oven to 300 degrees. In large mixing bowl combine all ingredients, stirring until well blended. Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4" thickness. Use a 2 1/2" long bone shaped cookie cutter to cut out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on rack. Yield: about 4 dozen dog bones.