1 c. flour
1 c. whole wheat flour
1/2 c. wheat germ
1/2 c. dry milk
1 tsp. brown sugar
1/2 tsp. salt
6 tbsp. butter or lard
1 egg
1/2 c. water

Mix flours, dry milk and salt. Cut in shortening. Beat egg and add sugar and water and mix with other making a stiff dough. Knead on floured surface. Divide dough, roll out and cut. Bake on greased sheet until light brown. For hard biscuits leave in oven and turn off heat.