Results 1 - 10 of 261 for coffee rum

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Preheat oven to 325°F. Heat ... gradually whisk in coffee and rum. Pour this mixture through ... chopped almonds soaked in rum. Serves 8. Enjoy =)

In a small saucepan, combine ... chocolate pieces, eggs, coffee, and rum. Cover and process at ... and spoon into patty shells. Makes 12 tarts.

Line several baking sheets with parchment paper. To make the dough, in a food processor, combine flour, sugar, baking powder, and salt. ...

Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well. Make three deep holes in the dry ...

Put the spices, sugar and ... pour over the rum. There should be enough ... until the sugar has melted. Pour in the hot coffee. Strain and serve.



Soak the raisins in 1/2 ... 1 tablespoon of rum for 30 minutes before baking. ... for a light coffee cake, allow enough time for ... sprinkle with chopped walnuts.

Place ice cream and rum in a blender. Blend until smooth. Pour mixture into a goblet. Top with whipped cream and chopped candy bar.

Measure coffee into a bowl or pitcher. ... coffee. Stir in rum and sugar. Pour into glasses filled with ice. Top ... and sprinkle with nutmeg.

Place coffee and nutmeg in food processor ... process another 10 seconds. Store in the refrigerator. Makes eight 6 ounce servings when brewed.

A nice twist on the classic Irish coffee and a wonderful accompaniment to German Chocolate Cake. Add Rum Chata as a substitute for ... No sugar necessary! .

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