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Results 71 - 80 of 261 for coffee rum
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
74. WINTER WARMER
In a small saucepan, whisk together cocoa mix, coffee, cream and rum extract until cocoa is dissolved. ... with cinnamon if desired. Serves 2.
Put the ingredients in a blender. Turn it on. Turn it off when morsels blended (when the noise stops). Pour mousse into demi tasse cups and ...
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
Grease and flour bundt cake pan. Combine all ingredients except chocolate chips. Beat until well blended, approximately 4 minutes. Stir in ...
Place cider in saucepan and add a small amount of rum to taste and turn on ... the center of coffee filter and tie up edges. ... Stir well and serve.
Preheat oven to 350 degrees. ... chocolate, sour cream, coffee, heavy cream and rum. Blend well and pour ... cake stand 15 minutes before serving.
Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
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