2 envelopes instant chocolate milk mixes or 1/2 c. hot cocoa
3 c. coffee, hot brewed
1/4 c. half and half
3/4 tsp. rum extract
1/4 c. whipped topping
ground cinnamon, optional

In a small saucepan, whisk together cocoa mix, coffee, cream and rum extract until cocoa is dissolved. Heat through. Top each serving with whipped topping and sprinkle with cinnamon if desired.

Serves 2.