UNCOOKED REFRIGERATOR PICKLES 
1 cup vinegar
2 cups sugar
2 tbsp. salt
1 tbsp. celery seed
1 cup raw onion rings
6 cups cucumbers, thinly sliced

Combine vinegar, sugar, salt and celery seed. Heat to the boiling point. Pour over the sliced onions and cucumbers.

These keep well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.

recipe reviews
Uncooked Refrigerator Pickles
   #75435
 Tina (Wisconsin) says:
Great recipe and so easy !! Really gives the cukes a nice snap !!! Delish !!
 #181782
 Robin Kline (Pennsylvania) says:
What kind of vinegar?
 #181785
 Barb (Georgia) replies:
You can use white wine vinegar if you have it on hand. Apple cider vinegar is good too, though it has a brown color you may not like.

 

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