Steamed Vegetables Butter Sauce - Recipes

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Results 1 - 10 of 21 for steamed vegetables butter sauce

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1. SOUR CREAM SAUCE FOR STEAMED VEGETABLES

Melt butter in small saucepan over medium ... until well blended. Cook over low heat 3-5 minutes longer, stirring frequently. Makes 3/4 cup sauce.

2. STEAMED NEW POTATOES WITH GARLIC SAUCE

In a medium saucepan, place ... potatoes. Cover and steam about 20 minutes, or until ... milk, oil and "butter" granules. Remove potatoes from ... dollop of garlic sauce, parsley, and pepper. Serves ... per serving. The steamed garlic used in this sauce ... the American Heart Association.

3. SEAFOOD VEGETABLE BAKE

Heat oven to 350 degrees. ... prepared dish. Melt butter in large skillet over medium ... 1/2 cup cooked vegetables; set aside. Spoon remaining ... and shrimp. Spoon sauce mixture evenly over vegetables. Top ... and baked the next.

4. CRAWFISH CORN CREOLE

In a 5-quart heavy aluminum ... and saute the vegetables until they begin to wilt ... in the tomato sauce, the chicken stock, and ... tossed with remoulade dressing.

5. CHILIES RELLENOS

Place chilies on a baking ... securely and let steam 10-15 minutes. Remove peel of ... warm with tomato sauce. Makes 6 servings. Saute onion in butter until tender. Stir in remaining ... about 2 1/2 cups.

6. INNER GERMAN CASSEROLE

I put this recipe together ... steamer basket. Dot butter on the top of the raw cabbage and then steam it over broth (instead of ... small amount of sauce on bottom. Begin with potatoes ... 45 minutes. . A. Walsh

7. PEPPER STEAK WITH RICE

Sprinkle steak with paprika and ... and garlic in butter until meat is browned. Add ... Continue cooking until vegetables are wilted. Add tomatoes and ... cornstarch and soy sauce. Stir into steak and ... Serve over finely steamed rice.

8. STEAMED ARTICHOKES

Artichokes are delicious and easy ... be soggy when steamed. Place in a vegetable ... and celery stalks. Steam for 35 to 45 minutes, ... Serve with melted butter or Herbed Butter sauce (see below). Serves 2 to ... Serve hot, over vegetables.

9. CHICKEN POT PIE

Prepare crust by sifting together ... depression. Slice the butter in to Tbsp. size portions ... by steaming the vegetables. Steam the carrots and celery for ... and add to sauce. Add salt and dash of pepper. Add the steamed vegetables to the sauce and ... in a light brown.

10. BATA YAKI

1. Melt butter in wok, uncovered, at medium. ... spinach, cover and steam for 2 minutes. Push up ... and serve over sauce in bowls with side bowls of steamed rice. Makes 6 servings. 1. ... Bata Yaki over sauce.

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