Results 1 - 10 of 36 for vegetable quiche meat

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Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix ... ingredients in pie plate. Bake for 30-35 minutes at 400 degrees.

This is such a beautiful ... use. Fry the meat in a pan. Season it ... stir in the vegetables. Continue to fry until ... pour it into the pan.

Combine ingredients, beating well. Pour into unbaked pie shell. Top with sprinkles of bacon and cheese. Bake at 350 degrees for 40 minutes.

4. QUICHE
Saute cut up vegetables (mushrooms, onions, etc.) in 1 ... asparagus, etc.). Precook meat (cut up bacon, ham, crabmeat, ... meats. Serves 4 to 6.

Bake pie shell, according to package directions. Sprinkle cheese, vegetables, meat in shell. Mix remaining ingredients ... minutes or until set.



Spray quiche pan with cooking spray. Press ... layer the following: meat of your choice; then layer ... minutes. Allow to cool at least five minutes.

Recipe to be made the ... covered. Sprinkle cheese, meat, onions, etc. on top ... Refrigerate. May be made 24 hours ahead. Bake for 1 to 1 1/2 hours.

Grease 9 x 13 x ... of cheese or meat. Beat eggs, cream, and ... before slicing. Serve with fresh fruit and muffins or coffee cake. Serves 8-10.

Sprinkle cheese and vegetable into pie shell. Beat together ... center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.

10. QUICHE
Preheat oven to 425 degrees. ... in cheese. Put meat and vegetable into pie shell. Pour egg ... Reduce heat to 325 degrees and bake for 35 minutes.

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