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sauted mushrooms
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sauted mushrooms
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1.
MUSHROOM SAUTE
Slice
mushrooms
. Saute in olive oil ... tomatoes, salt, pepper, parsley, basil and oregano. Saute for about 15 minutes. Good with steak or anything.
Ingredients: n/a
2.
SAUTE MUSHROOMS
Melt butter in fry pan. Stir in washed and halved
mushrooms
. Stir until covered with ... desired
mushroom
consistency, on medium fire and stir often.
Ingredients: 8 (broth .. flour .. madeira .. mushrooms .. parsley ...)
3.
SAUTEING MUSHROOMS
Mushrooms
are a marvelous food no ... 1/4 teaspoon of thyme, dill, Italian seasoning or curry powder; or a good pinch of garlic or onion powder.
Ingredients: n/a
4.
ONION-MUSHROOM SAUTE
(Can be substituted with drained
mushrooms
). (Enough to cover bottom ... used as above or it makes a delicious but simple topping for hot pasta.
Ingredients: 5 (bread .. mushrooms .. onions ...)
5.
CHICKEN, ARTICHOKE & MUSHROOM SAUTE
Not marinated. Dredge chicken in ... keep warm. Add
mushrooms
and onions to skillet and ... warm thoroughly. Serve over pasta or rice. Serves 4.
Ingredients: 9 (breast .. broth .. lemon .. oil ...)
6.
FRESH MUSHROOM SAUTE
Wash
mushrooms
, slice through caps and ... cook over low heat 8-10 minutes or until tender, stirring occasionally. Season with salt and pepper.
Ingredients: 3 (flour .. mushrooms ...)
7.
SAUTE MUSHROOMS
Saute garlic in butter. Add washed
mushrooms
with stems (cut large ones ... and gently saute covered until crisp tender, stirring occasionally.
Ingredients: 7 (flakes .. flour .. mushrooms .. sauce ...)
8.
EASY MUSHROOM SAUTE
Saute onions in butter until ... sliced or whole
mushrooms
. Cook and stir 2-3 ... grated Swiss cheese or garnish with parsley and lemon slices.
Ingredients: 5 (juice .. salt .. whole ...)
9.
CHICKEN - MUSHROOM SAUTE
Brown chicken in butter and ... set aside. Saute
mushrooms
and onions in drippings for ... heat (do not boil). Spoon over chicken and
mushrooms
.
Ingredients: 9 (noodles .. oil .. onions .. salt .. split ...)
10.
MUSHROOM SAUTE'
Slice 1 1/2 pounds of
mushrooms
1/4 inch thick. Saute in ... parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender.
Ingredients: 5 (mushrooms .. oil ...)
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