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Results 41 - 50 of 324 for sauted mushrooms
Preheat oven to 350F degrees. In a skillet, saute mushrooms until soft in 1 tablespoon ... 10-15 minutes before cutting into serving size pieces.
Combine all above ingredients. Add over low heat to melt and blend. 1 sm. plain Cheez Whiz (or 1/2 sm. jar jalapeno Cheez Whiz 1 c. ...
In large fry pan add butter. Brown veal. Add all above ingredients to pan and cook slowly over low to medium heat until meat is tender. ...
Place beef tenderloin in a ... together, except for mushrooms, onion and cornstarch. Pour ... Pour prepared sauce over the sliced beef and serve.
Melt butter in a stock ... garlic leeks and mushrooms in fortified butter (oil and ... parsley last. (Cream may be added to produce a richer soup).
Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter ... minutes. Add nutmeg and white wine, perhaps toasted almonds slivers, too.
In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for ... and continue to saute until mushrooms are tender.
Chop 1/2 pound mushrooms. Slice remaining 1/2 pound ... sherry. Ladle into bowls and top with a dollop of sour cream. Makes 2 quarts; 8 servings.
To get the authentic flavor ... use dried Italian mushrooms or use 1/4 pound fresh ... Place in a warm dish. Serve immediately. Makes 6 servings.
Grate mushrooms and onions. Melt butter and ... stir until blended. Add can of soup and simmer for 15 minutes. Just before serving, stir in cream.
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