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Results 1 - 10 of 722 for red salsa
It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. ... Stir in the red onion, garlic, and salt and ... 10%DV; Iron 20%DV
Your family and friends will ... quarters and add them into the processor, a few at a time. Once it is all mixed in you will have a great salsa!
In bowl, stir together tomatoes, ... heat, add tomato mixture to skillet. Cook 4 minutes, stirring often. Serve fish with your favorite salsa.
Place catfish in a large ... each side. If desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.
Roast peppers in a skillet. ... peppers. For green salsa, you need 2 pounds ... husk) instead of red tomatoes. Boil these also, but ... off before you boil).
Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve ...
Cut chilies open. Discard stems ... powder or crushed red pepper. Add onion, garlic, salt ... until sauce is slightly thickened. Makes 2 cups.
Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before ...
9. RED SALSA
In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, lime juice, and salt. Stir gently to mix. ...
10. HOT RED SALSA
Coarsely chop all the above in blender 6 to 8 servings.
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