4 vine ripe tomatoes
10 sprigs of cilantro
1 medium white onion
1 tsp. salt
1 fresh lime or 1 tbsp. lime juice
2 Serrano peppers or jalapeno

Remove the leaves from the cilantro and place them in a food processor. Cut the onion into quarters and place it into the processor. Add salt. Squeeze the lime into the mix along with the peppers. Pulse the mixture 2 or 3 times. Cut the tomato into quarters and add them into the processor, a few at a time. Once it is all mixed in you will have a great salsa!

Submitted by: Chris Eady