Results 1 - 10 of 315 for jelly cakes

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Mix above ingredients together and pour into 2 greased cake pans and bake 350 degrees ... heat until thick then let cool a little then ice cake.

Preheat oven to 350°F. Grease ... 9x1 1/2-inch layer cake pans. Sift together flour, baking ... Cool completely. Spread jelly between layers. Frost top and ... or webs of jelly.

Heat oven to 325 degrees. ... pan or angel cake pan. Lightly spoon flour into ... small bowl toss jelly beans with 2 tablespoons of ... Sprinkle with confectioners' sugar.

Preheat oven to 350 degrees. ... inch round layer cake pans; or use Pam. Sift ... 30-35 minutes. Spread jelly between layer and frost with ... until good spreading consistency.

Preheat oven to 350 degrees. ... 3 tablespoons of jelly over batter, avoiding edges of ... out clean. Let cake cool in pan 10 minutes; ... or at room temperature.



Heat oven to 375 degrees. Grease a jelly roll pan 10 x 15 ... While hot, roll cake and towel from narrow end. ... Roll again. Serves 10 to 12.

Mix crumbs, sugar and butter. ... 1/2 c. grape jelly Combine cream cheese, sugar, peanut ... 40 minutes. Loosen cake from pan; cool before removing ... in lattice design. Chill.

Cream butter and sugar until ... Spread 2/3 cup jelly or preserves between layers. Frost ... alternately with milk, beating until light and fluffy.

Preheat oven to moderate (350 ... inch) round layer cake pans. Sift together flour, baking ... 10 minutes. Invert cakes onto wire rack to cool completely. Spread jelly between layers. Frost top and ... to 4 tablespoons milk.

Preheat oven to 350°F. Cream ... before adding batter. Bake at 350°F for 30 minutes. Add jelly on top of each layer, cranapple or grape jelly.

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