Results 111 - 120 of 315 for jelly cakes

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Heat oven to 350 degrees. ... large bowl, combine cake mix, water and oil. Add ... Reserve 3 tablespoons jelly; brush top of cake ... serving time. 16 servings.

Cut cake in 1 1/2 inch cubes. ... dip into melted jelly or milk. Roll in flaked ... and toast over very hot coals, turning often until golden.

Brown crumbs in skillet with ... with dabs of jelly. For crunchy texture, serve ... dessert looks elegant served in a crystal 1 1/2 or 2 quart bowl.

CAKE: Beat together until mixed. ... together with hands to make crumbs. Spread over cake. Bake at 350 to 375 degrees for 30 minutes or until done.

Preheat oven to 350 degrees. ... Spread over cooled cake. Melt jelly in saucepan over low heat. ... cheese. Cover entire cake with whipped cream.



Preheat oven. Grease and flour ... all ingredients for cake and beat for 4 minutes ... minutes. For glaze, melt the jelly and spoon over cake.

Mix all ingredients together until ... dot with the jelly. Cover with the remaining ... tests done with a toothpick. Transfer to a rack to cool.

Mix dry ingredients; add the remaining ingredients which have been well blended. Mix with an electric mixer for about 1 minute. If done by ...

1 pkg. instant vanilla pudding 3/4 c. sugar Mix together flour, butter, baking powder, yolks and 5 tablespoons sugar. Press 2/3 of dough ...

Brown the crumbs in a ... harden in refrigerator. Serve with sweetened whipped cream or whipped topping. Decorate with dabs of red jelly. Serves 8.

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