2 c. crumbs (dried bread, cake, zwiebach or combination)
1 tbsp. sugar
1/2 c. butter
2 1/2 c. applesauce
1/2 pt. whipping cream
2 tbsp. sugar
Red jelly for garnish

Brown the crumbs in a skillet with butter and sugar. Place crumbs in a serving dish alternately with tart applesauce. Allow to harden in refrigerator. Serve with sweetened whipped cream or whipped topping. Decorate with dabs of red jelly. Serves 8.