1 c. Spry
1 c. brown sugar
2 c. flour
2 tsp. cinnamon
2 tsp. vanilla

CAKE:

2 c. Bisquick
1/2 c. sugar
1 egg
1/2 c. milk
1 sm. jar apricot or jelly

CAKE: Beat together until mixed. Batter will be stiff. Spread batter in greased 9 x 11 inch pan. Or 2 greased pie pans. Spread apricot or jam over top.

CRUMBS: Press with a fork until blended. Clump together with hands to make crumbs. Spread over cake. Bake at 350 to 375 degrees for 30 minutes or until done.