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Results 91 - 100 of 315 for jelly cakes
Beat together the confectioners sugar, ... and sides of cake. Sprinkle 1 box coconut ... cake. Fill the nest with various colored jelly beans.
Combine eggs, jelly, and vanilla and beat ... Preheat oven to 350°F. Bake for 25 - 30 minutes. Serve with a dollop of heavy cream or Cool Whip.
Preheat oven to 350°F. Mix ... minutes. Remove. Loosen cake. Stir jelly until smooth; drizzle over cheesecake ... Refrigerate. Serving Size: 10.
16 oz. can well-drained, sliced ... center is set. Cool to room temperature. Melt raspberry jelly; spread over cheesecake. Chill before serving.
95. MALCAMATION CAKE
Mix ingredients; fold in egg ... sugar in a double boiler until thick. Beat until cool. Add nuts, raisins, and coconut. Spread on cooled cake.
Put butter, sugar, cocoa powder ... cupcake liners, making into the shape of a nest. Place 3 jelly bean eggs or miniature eggs into each nest.
Combine - press on bottom of 9 inch springform pan - ungreased. Stir cream cheese to softened. Beat in the 1/2 cup sugar, lemon peel, ...
98. RIBBON CAKE
Mix flour, sugar and powder. ... patch corners. Spread jelly over top. Roll out remaining ... 2-inch rectangles. Keeps 6 weeks. Makes about 6 dozen.
Combine first 4 ingredients, mixing ... pan. Heat currant jelly in a medium saucepan over ... evenly over strawberries. Yield: 10 to 12 servings.
In mixing bowl, cut butter into pound cake mix until evenly distributed. Reserve ... Decorate with whole and sliced berries; brush with melted jelly.
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