4 1/2 c. sifted confectioners sugar
6 tbsp. soft butter
3 tbsp. milk or cream (or enough to moisten)
1 1/2 tsp. lemon extract
2 egg whites

Beat together the confectioners sugar, butter, milk or cream and lemon extract until smooth.

Add the egg whites and beat until light. Frost the layers and sides of cake.

Decoration:

2 (4 oz.) boxes shredded coconut
yellow or green liquid coloring
jelly beans

Sprinkle 1 box coconut all over top and sides. Tint remaining box of coconut with coloring. Color coconut to make a nest in the center of the cake. Fill the nest with various colored jelly beans.