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Results 81 - 90 of 315 for jelly cakes
Marinate fruits and raisins in ... or juice while warm. Cool. Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
Preheat oven to 350°F. Heat ... pan. Bring blackberry jelly to a boil in saucepan, ... whipped topping and 3 tablespoons Kahlua. Yield: 16 servings.
To prepare the crust: Place ... pan. Place the cake pan in a larger pan. ... Melt the currant jelly over low heat. Brush over ... until ready to serve.
Preheat oven to 375°F. Combine ... Cook cherry syrup, jelly and cornstarch until thick and ... cool. Use this as topping on chilled cheesecake.
Heat oven to 325 degrees. ... oven off; let cake stand in oven for 30 ... well. Stir in jelly. Cook and stir over ... dinner party. Servings: 16.
Preheat oven to 300 degrees. ... drained from raspberries, jelly or jam, and cornstarch; cook until slightly thickened. Cool then add raspberries.
87. DRIED APPLE CAKE
Cream together sugar and butter. Add apples and mix well. Add pecans, raisins, and jam. Mix dry ingredients together, then add to apple ...
Preheat oven to 325 degrees. ... barely move when cake is moved back and forth ... top. 13. Place jelly in small pan and melt ... until needed. Serves 8-10.
Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...
1. Preheat oven 300 degrees. ... inches. Let the cake rest in the oven for ... whisk the strawberry jelly with the arrowroot until blended. ... or at room temperature.
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