1/2 c. butter
1/2 c. Crisco
2 c. sugar
3 eggs
3 c. self-rising flour
1 c. milk
1 1/2 tsp. lemon extract

Preheat oven to 350°F. Cream shortenings; add sugar, cream until fluffy. Add eggs, 1 at a time. Beat very hard after each egg. Add flour, stir in milk; beat 11 minutes. Add lemon extract. Grease 3 (8-inch) pans, sprinkle 1/2 teaspoon of flour before adding batter. Bake at 350°F for 30 minutes. Add jelly on top of each layer, cranapple or grape jelly.