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Results 1 - 10 of 392 for raspberry jam
This is a recipe which ... excellent flavor. This jam is not canned or processed, ... about 7 half-pint jars Source: University of Georgia and USDA
Cream together shortening and sugars. ... 1 teaspoon of raspberry jam in the center of each ... to cool 10 minutes, transfer to cooling rack.
I've had this recipe for ... in the ORIGINAL Raspberry Jam Bars aka Coconut Jam Bars. ... Cool completely; cut into bars. Makes about 48 bars.
Mix together dry ingredients. Add ... pan. Spread with jam and top with remaining crumbs. ... oven 25 minutes. Cool. Cut into bars. Makes 16 bars.
Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set ...
Sift 1 cup flour with ... at edges. Spread raspberry jam over this batter. Combine beaten ... oven about 25 minutes. Cut in squares while warm.
Cream butter, sugar, until fluffy ... pan. Carefully spread jam over mixture, put remainder of ... while and cut into 48 small or 24 large bars.
Mix all ingredients except jam with mixer at low speed. ... completely on wire rack. You can use any jam that you like. Makes about 5 dozen cookies.
Soften yeast in warm water. ... 18" square. mix jam and lemon juice. Spread half ... coffeecake test done and are golden brown. Makes 2 coffee cakes.
Beat butter, sugar, vanilla and ... each cookie and fill with jam. Bake in 300°F oven for 20 minutes or until lightly golden. Cool on wire rack.
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