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Results 1 - 10 of 1,520 for juice pickles
Colorful peppers make this dish ... cream, parsley, lime juice, jalapenos and salt. Add ... and mix. Cover and refrigerate. Makes about 8 cups.
In a mixing bowl, stir ... of the lemon juice with the ginger, coriander, paprika, ... calcium, 740.7IU Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
3. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
In a stockpot large enough ... sugar with pickle juice adding more sugar until a ... minutes or until ham is nicely glazed (depends on size of ham).
Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well ...
6. PICKLED EGGS
This is an old family ... fork tender. Save juice! Slip off skins as ... cool place for a few hours or overnight. Refrigerate if keeping longer.
In saucepan, boil young beets until tender. Skin and cover with liquid made by combining brown sugar, vinegar, water, cinnamon and cloves. ...
Shake V-8, Worcestershire, hot sauce, two grinds of pepper, 1/8 of lime juiced, and vodka together. Pour over cracked ice in 12 oz glass. ...
Drain beets and save the ... Cook sugar, beet juice, vinegar and all seasonings ... a third time. It should keep 1-2 weeks in the refrigerator.
1. When the pickle jar ... the leftover pickle juice as a marinade for making ... dressing. 4. Use leftover pickle juice in a marinade for kebabs.
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