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Results 111 - 120 of 1,520 for juice pickles
111. TARTAR SAUCE
Mix all ingredients together thoroughly. Cover and store in refrigerator until ready to use.
Combine all ingredients. Chill. Serve with baked or broiled shrimp. Excellent and good party fare.
113. CORN BREAD SALAD
In large pan, crumble corn ... pepper, onion and pickles over corn bread. Mix mayonnaise and pickle juice. Blend well. Pour over ... well for several days.
114. POT ROAST
Season flour with salt and ... Worcestershire sauce, lemon juice and a small amount of ... small amount of flour and water and season to taste.
115. TABASCO TARTER SAUCE
Stir Tabasco and lemon juice into mayonnaise. Mix remaining ingredients. Chill until ready to serve. Best served with fish. Makes 1 1/4 cups.
116. TOSSED CRAB SALAD
Mix and chill all ingredients before serving at least 1 hour. Add lettuce and salad dressing just before serving. 6-8 servings.
117. SHRIMP SALAD
Cut shrimp in half lengthwise. Sprinkle with lemon juice and chill. Then combine above ... chopped dill pickle and sliced hard boiled eggs. Serves 4.
Combine all ingredients except the eggs. Chill thoroughly. Serve on salad greens, garnish with egg slices.
119. LETTUCE SALAD
Combine lettuce, bell pepper, and boiled egg with some Miracle Whip. Sprinkle with salt and pour in pickle juice.
120. MASHED POTATO SALAD
Mix all ingredients together well. Refrigerate. Serve hot or cold.
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