1/4 tsp. Tabasco sauce
1 tbsp. lemon juice
1 c. mayonnaise
1 tbsp. minced onion
1 chopped tbsp. parsley
2 tbsp. chopped stuffed olives
2 tbsp. pickles

Stir Tabasco and lemon juice into mayonnaise. Mix remaining ingredients. Chill until ready to serve. Best served with fish. Makes 1 1/4 cups.