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Results 101 - 110 of 1,520 for juice pickles
101. TARTAR SAUCE
Mix all ingredients together thoroughly. Cover and store in refrigerator until ready to use.
102. PICKLED EGGS
Put any amount of eggs ... cool and place into refrigerator at least 4 to 5 days. The longer the eggs stay in juice the more they will pickle.
103. LETTUCE SALAD
Combine lettuce, bell pepper, and boiled egg with some Miracle Whip. Sprinkle with salt and pour in pickle juice.
104. SWEET PEA SALAD
Mix ingredients and chill slightly. Serves 6.
105. CORN BREAD SALAD
In large pan, crumble corn ... pepper, onion and pickles over corn bread. Mix mayonnaise and pickle juice. Blend well. Pour over ... well for several days.
106. SHRIMP SALAD
Chill shrimp and if large, ... celery, eggs and pickles with mayonnaise which have been combined with lemon juice, ketchup, Worcestershire sauce and ... egg. Makes 4 servings.
107. TOSSED CRAB SALAD
Mix and chill all ingredients before serving at least 1 hour. Add lettuce and salad dressing just before serving. 6-8 servings.
Combine all ingredients. Chill. Serve with baked or broiled shrimp. Excellent and good party fare.
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster ...
Grate bologna, dice eggs and pickles. Put in mixing bowl. ... taste) and pickle juice (about 2-3 tablespoons). Mix well. Refrigerate until served.
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