1/3 c. finely chopped dill pickle
3/4 c. chili sauce
1/4 tsp. Worcestershire sauce
2 tsp. prepared horseradish
dash of liquid hot pepper seasoning
dash of lemon juice

Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster cocktail.