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Results 61 - 70 of 392 for raspberry jam
Cream together butter, 1/4 cup ... inch pan. Spread raspberry jam on top. Beat stiffly 2 ... Sprinkle nuts on top. Bake at 350 for 30 minutes.
In Dutch oven or large kettle, combine fruits. Stir in the pectin. Place over high heat, stirring until mixture reaches a hard boil. ...
Wash and mash the berries. In a large saucepan, measure out 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. Mix ...
64. RASPBERRY JAM
Combine berries and sugar, bring ... firm or soft jam is desired. As mixture thickens, ... sticking. Pour boiling hot into jars. Yield: 3 to 4 pints.
In large bowl of electric ... springform pan. Spread raspberry jam over dough. Beat eggs with ... dusting of powdered sugar to decorate. Serves 12.
Bring to a boil. Add all at once. Boil several minutes until rhubarb is soft. Remove from heat and stir in: Cool and pour into small jars. ...
Cream butter and sugar until ... lemon juice into jam. Spread over base. Sprinkle remaining crumb mixture. Bake at 350 degrees for 25 minutes.
In large bowl of electric ... springform pan. Spread raspberry jam over dough. Beat eggs with ... dusting of powdered sugar to decorate. Serves 12.
Butterfly the slices of bread ... half of the jam in each pocket and press ... with confectioners sugar. Serves two for a brunch or dessert dish.
Preheat oven to 350 degrees. ... Fill grooves with jam. Bake 20 to 25 minutes until top is firm and edges begin to brown. Cool and cut into bars.
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