Results 1 - 10 of 1,450 for cut out cookies

1 2 3 4 5 6 7 8 9 10 11 12  Next

Whisk together flour, spices, baking ... combined. Turn dough out onto a lightly floured work ... 1/8-inch thickness and cut into shapes with flour-dusted cookie ... inch space between cookies. Bake in a preheated ... using a Microplane grater.

Cream together (salted) butter and ... help make rolling out easier, too, which is why ... floured work surface. Cut into shapes. Sprinkle with sugar, ... on edges of cookies (depends on size). Decrease oven ... are browning too quickly.

Cream shortening well. Add sugar ... to avoid tough cookies. Refrigerate for several hours or overnight. Roll out to a 1/16-inch thickness on ... or parchment paper. Cut into desired shapes. Brush with ... about 100 (2-inch) cookies.

Cream butter, sugar, and vanilla ... rolling pin, roll out one disk of the chilled ... minutes or so. Cut out shapes using a lightly ... cut. Arrange cut cookies 1-inch apart on parchment lined ... about 60 (2-inch) cookies.

Beat together butter and sugar. ... or overnight). Roll out on floured board or a silicone baking mat and cut into desired shapes using a ... each batch of cookies baked, some older ovens become ... may bake more quickly.



Preheat oven to 325°F. Grate ... hour. Roll dough out thinly and cut into shapes. Bake at 325°F ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.

These are a yummy addictive ... used to roll out cookies. Divide chilled dough and ... 1/8-inch thick and cut into desired shapes using Holiday ... in-between layers. , Tucson AZ

Preheat oven to 400°F. Beat ... hour. Roll dough out on a lightly floured surface. Cut into desired shapes using cookie ... Cool on wire racks.

Preheat oven to 350°F. Cream ... is great cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake.

Cream the butter and sugar ... Chill thoroughly. Roll out small portions of the dough ... 1/8 inch thickness. Cut with Christmas cookie cutters. Place ... cool. Frost the cookies with the sugar glaze, using ... until ready to use.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index