Early 1900S - Recipes

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Results 1 - 10 of 177 for early 1900s

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Brown ground chuck and sausage, drain. Add remaining ingredients and simmer on low heat, stirring occasionally, about 2 hours. Serve with ...

In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a 10-inch ovenproof skillet coated with nonstick cooking ...

Fry bacon, retaining grease. Add cleaned, chopped collards to water in a large pot. Add bacon grease, salt and pepper, bring to a boil. ...

Dissolve yeast in warm water. Add 1 teaspoon sugar and set aside to proof. Mix together boiling water, oil, molasses and salt. Combine ...

Mix pears with sugar, nutmeg, cinnamon and flour. Spoon mixture into pastry lined pie pan. Dot filling with butter. Cover with top crust. ...

Thoroughly combine the corn meal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 ...

Place oats in an ungreased 13 x 9-inch pan. Heat in oven at 350°F for 10 minutes. Add sugar, wheat germ, coconut, nuts and mix. Add ...

Combine cherries and almond extract. Place in greased 9 inch pan. Combine dry ingredients, add butter mixing until crumbly. Sprinkle crumb ...

Bring water to boil. Remove from heat and stir in quick oats and butter. Let stand one hour. Soak dry yeast in 1/2 cup lukewarm water for 5 ...

10. EARLY COLONIAL BREAD

Thoroughly combine the cornmeal, brown sugar, salt, boiling water and oil. Let it cool to lukewarm, about 30 minutes. Soften yeast in the ...

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