Early 1900S - Recipes - Page 7

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Results 61 - 70 of 177 for early 1900s

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61. CREAMED BEANS AND POTATOES

Drain green beans, potatoes and mushrooms; cut potatoes and mushrooms into chunks. Melt butter in saucepan, blend in flour. Blend in milk, ...

62. GREEN PEA SALAD

Add all ingredients in order given in medium sized bowl. Refrigerate.

63. FUSILLI WITH PROSCIUTTO

Cook fusilli in salted boiling water until done. Drain thoroughly and set aside. In large pot over low heat, saute Prosciutto in 1 ...

64. GREEK SALAD

Mix all vegetables in a large mixing bowl. Bring oil, vinegar, sugar, salt and pepper to a boil in small saucepan. Cool and pour over ...

65. EASY LAYERED SALAD

In 9"x13" Pyrex dish layer the shredded iceberg lettuce on bottom to cover. Next layer the green pepper, then onion. Layer the peas last ...

66. EASY CHICKEN CASSEROLE

Saute mushrooms, celery, and onions in butter. Combine all ingredients except half of chow mein noodles in a 1 1/2 quart casserole. Top ...

67. LAYERED BUFFET SALAD

In a large salad bowl layer the lettuce, celery, green beans, eggs, green pepper, onion and peas in order given. Spread the mayonnaise over ...

68. ENGLISH PEA - EGG CASSEROLE

Layer peas, pimento, cheese and eggs in casserole. Cover with mushroom soup. Sprinkle with bread crumbs. Bake at 350 degrees for 20 ...

69. CRUNCHY ENGLISH PEA SALAD

Finely chop celery and onions. Cube cheese into bite sized cubes. Stir into drained peas and add black pepper, garlic salt, salt, mustard ...

70. ENGLISH PEA SALAD

Mix all ingredients together in medium sized bowl, adding Miracle Whip until you reach desired consistency. Chill before serving. Great ...

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