1 (16 oz.) can early peas (sm.)
1/3 head Iceberg lettuce (approx. 2 c.)
1 c. chopped green pepper
1/2 c. chopped onion
Kraft mayonnaise (approx. 1 c.)
1 c. Parmesan cheese
Bacon bits or 1/4 lb. bacon, cooked & crumbled

In 9"x13" Pyrex dish layer the shredded iceberg lettuce on bottom to cover. Next layer the green pepper, then onion. Layer the peas last and spread mayonnaise over the top. (The peas will not be completely covered.) Sprinkle Parmesan cheese to cover the peas and mayonnaise. Then sprinkle on bacon; chill and enjoy. Will keep for several days.