Prepare duxcelle for shrimp as follows: Saute mushrooms, shallots, ... Top shrimp with hollandaise sauce and glaze under the ... lightly browned. Serves: 6.
Preheat oven to 300 degrees. Make Hollandaise sauce according to directions. Remove ... breasts open. Mix shrimp and 2/3 of Hollandaise with ... 15 minutes. Serves 8.
Ingredients: 8 (breasts .. celery .. onion .. salt ...)
Melt 2 tablespoons butter in ... green onions. Add shrimp, bread crumbs, parsley, salt ... remaining butter. Pour Hollandaise over fish when cooked. Garnish ... Pour sauce over fish.
Cook asparagus spears 1 minute. Saute mushrooms and shrimp separately in butter for 1 ... shrimp. Top with hollandaise, Parmesan and bread crumbs ... before serving. Serves 1.
Saute celery, onion and garlic ... 1/4 pound of shrimp, chopped up. Spread this ... Top with Blender Hollandaise Sauce when serving. Combine first ... if any is left.
Place fish in casserole dish ... butter. Top with Hollandaise made according to package directions ... Top with cocktail shrimp the last 5 minutes of ... with 1 teaspoon paprika.
Saute celery, onion and garlic ... 1/4 pound of shrimp, chopped up. Spread this ... Top with blender Hollandaise sauce when serving. Combine first ... if any is left.